Another blog of mine that needs the dust blown off of it. I am ashamed at my neglect! Therefore, I should eat something! Ah, here's a nice recipe for vegan banana bread with blueberries in it. Only too bad the bananas that I have are still yellow. I'll wait until they turn brown.
5 days later....
Well they're brown all right. Is that WET that I see on the skin? Can I still use these? How ripe is ripe for banana bread?
I'm calling Google.
As it turns out, they can be pretty damn brown. And gross looking. I guess we would draw the line if there were any type of mold on the skin. So we mashed those babies up and the heavens opened up any jars of "f**king awesome" they had so we could smell the greatness down here on the earth...in my kitchen, when the oven door opened.
Check out the video to see how gross you can really push the limit to. THAT'S a pile of ripe bananas. Don't fear. Just eat.
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